Nutrition · per 100 g

Energy	210 kcal
Fat	16.3 g
Saturated fat	9.8 g
Carbs	6.1 g
Sugars	6.1 g
Protein	9.8 g
Salt	1.9 g
Sodium	768 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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