Ingredients
milk 55.2% , cheese 17.0% , butter 8.5% , milk proteins 5.2% , fat 3.6% , Emulsifying salts 2.6% , additifs alimentaires 2.0% , émulsion e339 1.6% , E450 1.3% , E452 1.1% , modificateur d'acidité e330 0.9% , E331 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.