Ingredients
cheddar 53.6% , cheese 23.2% , butter 11.6% , milk powder 5.8% , water 2.9% , milk proteins 1.5% , salt 0.7% , corps gras extrait du lait 0.4% , additifs autorisés à des fins alimentaires 0.2% , Emulsifier 0.1% , La quantité de phosphore est inférieure à 0.0% , kg.] e341 0.0% , E330 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 980.1 kJ |
| Energy | 234.3 kcal |
| Fat | 18.5 g |
| Saturated fat | 11.1 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.3 g |
| Salt | 1.8 g |
| Sodium | 728 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.