Préparation culinaire maître cuisinier

water 55.6% , vegetable fat 22.2% , skimmed milk powder 11.1% , milk proteins 5.6% , cream flavouring 2.5% , additifs à des fins alimentaires 1.5% , E461 0.8% , E415 0.4% , Acidity regulator 0.4%

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