Ingredients
milk 55.6% , cheese 22.2% , milkfat 11.1% , milk proteins 5.6% , additifs à des fins alimentaires 2.8% , E450 1.4% , E339 0.7% , E331 0.3% , salt 0.3%
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Nutrition · per 100 g
| Energy | 861.9 kJ |
| Energy | 206 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Carbs | 6.5 g |
| Sugars | 6 g |
| Protein | 9 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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