Nutrition · per 100 g

Energy	564 kJ
Energy	134.7 kcal
Fat	0.3 g
Cholesterol	0 mg
Carbs	28 g
Sugars	22 g
Fiber	3.1 g
Protein	4.8 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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