Nutrition · per 100 g

Energy	431 kcal
Fat	12 g
Saturated fat	5.8 g
Carbs	72.8 g
Sugars	27.2 g
Fiber	2.8 g
Protein	6.7 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.