Nutrition · per 100 g

Energy	469 kcal
Fat	3.2 g
Saturated fat	0.76 g
Carbs	9.2 g
Sugars	0.46 g
Fiber	0.57 g
Protein	11.6 g
Salt	3.9 g
Sodium	1568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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