Ingredients
Hot Sauce Composition 62.5% , Natural extract of hot pepper 18.8% , sugar salt vegetable oil garlic 9.4% , Food additives 9.4%
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Nutrition · per 100 g
| Energy | 53.5 kcal |
| Fat | 1 g |
| Carbs | 10.3 g |
| Protein | 0.87 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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