Nutrition · per 100 g

Energy	99 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	15.4 g
Sugars	13.3 g
Protein	3.1 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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