Nutrition · per 100 g

Energy	47 kcal
Fat	0.04 g
Saturated fat	0.01 g
Carbs	10.9 g
Sugars	10.6 g
Protein	0.77 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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