Ingredients
milk 53.5% , milk 23.3% , sugar 8.1% , flavouring 3.4% , calcium laitier 3.4% , lactic ferments 3.4% , Mat 3.4% , grasse de 1.2% à 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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