Ingredients
milk 58.4% , sugar 8.0% , arôme abricot 8.0%? , calcium laitier 8.0% , lactic ferments 8.0% , Mat 5.5% , Grasse 4.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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