Nutrition · per 100 g

Energy	82 kcal
Fat	2.3 g
Saturated fat	2.3 g
Carbs	82 g
Sugars	12.8 g
Protein	2.6 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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