Ingredients
pres oe froid à+6t A consammar de pretergng z tn vor ie dessus de la bique INGREDIENTSEau 52.3% , paudre de lait entiet Sucre 16.1% , additifs alimentaires e412 1442 8.1% , e4600 5.0%? , E466 3.4%? , 407esaississants BPE 2.5% , 129 colorant 1.9% , 82 1.5% , E375 1.3% , pantothenic acid 1.0% , vitamin B6 0.9% , B8 B9 0.8% , vitamin B12 0.7% , DE Valeurs nutritionnelles moyennes Pour 0.6% , Energie K Glucies Preteines 0.5% , la Celclum 0.5% , lai p Vitamine Duo 0.4% , Ala 31 judas Vitamine 81 0.4% , Vitamine B2 0.4% , st Vitamine B3 0.3% , Vitamine B5 0.3% , Vitamine B6 0.3% , B8 jal Vitamine B$ 0.3% , B9 Vitamine B9 0.2% , B12 jaolià Vitamine B12 0.2% , E jeliua Vitamine E 0.2% , 80 0‚75 0‚18 0‚21 2‚4 0.9 0‚21 7‚5 60 361.05 85 60 0‚38 1‚8 144 2‚10 0‚10 8.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.