Nutrition · per 100 g

Energy	799.4 kJ
Energy	191.3 kcal
Fat	20 g
Saturated fat	4.7 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	0 g
Protein	10.8 g
Salt	0 g
Sodium	0.75 mg
Calcium	625 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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