Ingredients
milk 63.4% , ferment 22.8% , Penicillium 13.8% , salt 0.0% , E509 0.0% , rennet 0.0% , E509 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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