Ingredients
goat milk 80.0% , cow's milk 20.0% , ferment 0.0% , Penicillium 0.0% , rennet 0.0% , salt 0.0% , E509 0.0% , E509 0.0%
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Nutrition · per 100 g
| Energy | 1174.6 kJ |
| Energy | 283 kcal |
| Fat | 19.2 g |
| Saturated fat | 15 g |
| Carbs | 3 g |
| Sugars | 0 g |
| Fiber | 40 g |
| Protein | 19.2 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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