Ingredients
water 57.1% , dry milk cheese butter milk proteins licensed additives for food purposes dissolving salts less than 20000 with polyphosphate 452 sin 21.4% , diphosphate 450 sin sodium citrate in331 10.7% , E339 5.4% , citric acid 330 sin 2.7% , H 1.3% , R 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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