Ingredients
cheese 55.0% , butter 22.5% , milk powder 11.3% , milk proteins 5.6% , salt 0.0% , E452 0.0% , E450 0.0% , E339 0.0% , E339 0.0% , E330 5.6%
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Nutrition · per 100 g
| Energy | 1017 kJ |
| Energy | 243.2 kcal |
| Fat | 19.3 g |
| Saturated fat | 0 g |
| Carbs | 5.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0.33 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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