Nutrition · per 100 g

Energy	188 kJ
Energy	44.2 kcal
Fat	0.06 g
Saturated fat	0.05 g
Carbs	10.6 g
Sugars	10.4 g
Fiber	0.12 g
Protein	0.04 g
Salt	0.04 g
Sodium	18 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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