Nutrition · per 100 g

Energy	2288 kJ
Energy	549.2 kcal
Fat	35.1 g
Saturated fat	15.3 g
Cholesterol	0 mg
Carbs	50.1 g
Sugars	1.1 g
Fiber	2.3 g
Protein	5.9 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.