Nutrition · per 100 g

Energy	430 kcal
Fat	29 g
Saturated fat	0 g
Carbs	67.7 g
Sugars	24.4 g
Fiber	10.1 g
Protein	8 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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