Ingredients
skimmed milk 72.0% , cream 14.0% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , Penicillium 11.8%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 265 kcal |
| Fat | 20 g |
| Saturated fat | 11.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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