Nutrition · per 100 g

Energy	2237 kJ
Energy	535 kcal
Fat	30.3 g
Saturated fat	19.1 g
Carbs	59.7 g
Sugars	39.2 g
Fiber	2.5 g
Protein	4.7 g
Salt	0.4 g
Sodium	160 mg
Calcium	0.11 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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