Ingredients
hydrogenated vegetable oil 54.5% , fluides 22.7% , Emulsifier 11.4% , soya lecithin 5.7% , flavouring 2.5% , E160ai 1.6% , E307 0.8% , salt 0.3% , E200 0.3% , E330 0.1% , water 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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