Nutrition · per 100 g

Energy	300 kJ
Energy	298 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	27.3 g
Fiber	0 g
Protein	0.9 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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