Nutrition · per 100 g

Energy	451.9 kcal
Fat	18.4 g
Saturated fat	11.3 g
Carbs	65.5 g
Sugars	37.3 g
Protein	6.1 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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