Nutrition · per 100 g

Energy	400 kcal
Fat	21.3 g
Saturated fat	8 g
Carbs	62.4 g
Sugars	28.3 g
Fiber	4.3 g
Protein	6.2 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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