Nutrition · per 100 g
| Energy | 1562 kJ |
| Energy | 373.6 kcal |
| Fat | 1.7 g |
| Carbs | 83 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Potassium | 3 mg |
| Calcium | 12 mg |
| Magnesium | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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