Nutrition · per 100 g

Energy	587 kcal
Fat	40 g
Saturated fat	20 g
Carbs	21.8 g
Sugars	12.5 g
Protein	31.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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