Nutrition · per 100 g

Energy	2569 kJ
Energy	614 kcal
Fat	56 g
Saturated fat	4.2 g
Carbs	19 g
Sugars	4.4 g
Fiber	10 g
Protein	21 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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