Nutrition · per 100 g

Energy	1883 kJ
Energy	450.5 kcal
Fat	23 g
Saturated fat	8.7 g
Carbs	55.1 g
Sugars	42 g
Fiber	0 g
Protein	5.7 g
Salt	0.12 g
Sodium	48 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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