Ingredients
cake 62.9% , sugar 2.3% , vegetable oil 2.3% , whole egg 2.3% , Sirop sucre invertil 2.3% , cocoa powder 2.3% , Modified starch 2.3% , corn starch 2.3% , E415 2.3% , E330 2.3% , E420 2.3% , Raising agent 2.3% , soya lecithin 2.3% , dérivé du lait 2.3% , Emulsifier 2.3% , Preservative 2.3% , salt 0.2% , flavouring 0.2% , coating 0.2% , vegetable fat 0.2% , milk 0.2% , soya lecithin 0.2% , salt 0.2% , filling 0.2% , vegetable fat 0.2% , milk powder 0.2% , soya lecithin 0.2% , salt 0.2% , flavouring 0.2%
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Nutrition · per 100 g
| Energy | 992.8 kJ |
| Energy | 237.6 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.9 g |
| Carbs | 21.9 g |
| Sugars | 4.5 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.