Nutrition · per 100 g

Energy	420 kcal
Fat	21 g
Saturated fat	0 g
Carbs	48.2 g
Sugars	0 g
Protein	9.8 g
Salt	6.6 g
Sodium	2652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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