Nutrition · per 100 g

Energy	127 kcal
Fat	0.58 g
Carbs	16.2 g
Fiber	11.2 g
Protein	10.1 g
Salt	0.01 g
Sodium	5.8 mg
Potassium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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