Nutrition · per 100 g

Energy	456 kcal
Fat	21 g
Saturated fat	8 g
Carbs	60 g
Sugars	3 g
Fiber	2.9 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.