Ingredients
wheat 54.2% , sugar 22.9% , hydrogenated vegetable fat 11.5% , salt 5.7% , sucre Transformé 2.9% , yeast 1.4% , bicarbonate acide de sodium 0.7% , bicarbonate acide d'ammonium 0.4% , E339 0.2% , agent emulsion lecitine de soja 0.1% , arôme artificiels beurre de vanille 0.0% , arôme biscuits 0.0%
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Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 434 kcal |
| Fat | 17 g |
| Carbs | 61 g |
| Protein | 9.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.