Préparation pour Chantilly.
Cebon,El Mordjene
Ingredients
sugar 56.3% , glucose syrup 21.9% , vegetable oil 10.9% , Emulsifier 5.5% , E471 2.7%? , milk proteins 1.4% , stabilison e340ii 0.7% , vanilla flavouring 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.