Nutrition · per 100 g

Energy	96.8 kcal
Fat	0.63 g
Saturated fat	0 g
Carbs	9.2 g
Sugars	2 g
Fiber	0 g
Protein	10.5 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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