Nutrition · per 100 g

Energy	1982 kJ
Energy	471 kcal
Fat	16.5 g
Saturated fat	0 g
Carbs	74.7 g
Sugars	74 g
Fiber	0 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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