Nutrition · per 100 g

Energy	450.6 kcal
Fat	25.7 g
Saturated fat	10.8 g
Carbs	50.3 g
Sugars	40.3 g
Protein	4.6 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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