Le Doux
Le Fermier · 250 g
6132503530259
Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , Sel penicillium 10.0% , rennet 5.0% , E509 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1245.6 kJ |
| Energy | 298 kcal |
| Fat | 23 g |
| Saturated fat | 23 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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