Préparation fromagère
Le Fermier · 850 g
Ingredients
water 56.3% , cheese 21.9% , vegetable fat 10.9% , skimmed milk powder 5.5% , salt 0.5% , additifs alimentaires 0.5% , E407 0.5% , E415 4.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 20 g |
| Saturated fat | 11 g |
| Carbs | 10 g |
| Sugars | 7 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.