Nutrition · per 100 g

Energy	490 kcal
Fat	26 g
Carbs	36 g
Protein	26 g
Salt	1.1 g
Sodium	440 mg
Potassium	1260 mg
Calcium	960 mg
Magnesium	80 mg
Vitamin A	450 µg
Vitamin D	3.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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