Nutrition · per 100 g

Energy	744.8 kcal
Fat	82 g
Saturated fat	57 g
Carbs	1 g
Sugars	0 g
Protein	0.7 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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