Ingredients
wholemeal flour 56.3% , oat flakes 21.9% , date 10.9% , vegetable oil 5.5% , coconut 2.7% , yeast 1.4% , flavouring 0.7% , egg 0.7%
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Nutrition · per 100 g
| Energy | 485.3 kcal |
| Fat | 23.6 g |
| Carbs | 59.2 g |
| Sugars | 10.8 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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