Ingredients
wholemeal flour 56.3% , oat flakes 21.9% , date 10.9% , ginger 5.5% , cinnamon 2.7% , vegetable oil 1.4% , yeast 0.7% , ceufs 0.7%
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Nutrition · per 100 g
| Energy | 245.2 kJ |
| Energy | 58.5 kcal |
| Fat | 2.8 g |
| Carbs | 7.3 g |
| Sugars | 0.59 g |
| Protein | 1.1 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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