Ingredients
wheat flour 58.3% , water 20.8% , vegetable fat 10.4% , yeast 5.2% , salt 1.1% , enhancer 4.1%
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Nutrition · per 100 g
| Energy | 1625.8 kJ |
| Energy | 382.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 81.3 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 2.3 g |
| Sodium | 916 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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