Ingredients
soft wheat flour 54.2% , wheat bran 22.9% , oil and fat 11.5% , water 5.7% , yeast 2.9% , sugar 1.4% , salt 0.7% , additifs alimentaires 0.4% , E170 0.2% , E319 0.1% , E300 0.0% , enzyme 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Fat | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.